Red Sauce Refined

I live for that pause in a meal when you're shifting from entree to dessert mode. It's a make-or-break moment when a dinner can turn into a feast: There's coffee and maybe something sweet ahead. But to help with the transition, you're going to need a little priming from a restaurant's wait staff.

Woman brings family tradition

Olimpia Zuccarelli is only 43, and already she's spent as much time working in the restaurant business, 34 years, as many people spend in entire careers.

Zuccarelli's at 25

"Me and my family are here seven days a week, all year. That's how you do it," said Olimpia Zuccarelli, co-owner of Zuccarelli's retaurant in West Palm Beach