Zuccarellis Italian Kitchen

Red Sauce Refined

2010-02-23T09:34:00.000-05:00

I live for that pause in a meal when you're shifting from entree to dessert mode. It's a make-or-break moment when a dinner can turn into a feast: There's coffee and maybe something sweet ahead. But to help with the transition, you're going to need a little priming from a restaurant's wait staff.

Woman brings family tradition

2010-02-23T09:26:00.000-05:00

Olimpia Zuccarelli is only 43, and already she's spent as much time working in the restaurant business, 34 years, as many people spend in entire careers.

Zuccarelli's at 25

2010-02-22T14:55:00.000-05:00

"Me and my family are here seven days a week, all year. That's how you do it," said Olimpia Zuccarelli, co-owner of Zuccarelli's retaurant in West Palm Beach